I loved their vegetarian options❤️. We frequent the CRG restaurants and now we’ve added this one to the list. The food was delicious and we loved the unique selection of cocktails they had to offer. The manager was extremely helpful with helping us navigate to our car more quickly on a very rainy evening.

Went to this place to celebrate friend’s birthday. This was my first time visiting this restaurant. We were seated in private room. Our server was super attentive and worked patiently with all our requests. We ordered Edamame, Tuna Tartare, Tikka masala, Tangerine chicken, Mapo Tofu for dinner. Also had cocktails Topaz, Hyacinth, Marble, Coral. The menu and portion size didn’t disappoint. Drinks were made to perfection. Please overall with location, ambience, decor and cleanliness of restrooms. Will definitely come back,

If I could rate service higher than five stars, I would! Showed up early to a reservation and tried to spend in between time at the bar, only to find out I left my wallet and id at home! We were promptly given a table, and the bartender was kind enough to make me a mocktail. Everyone treated us so well, AND the food was amazing. ♥️✨ Thanks for the magical time!

SO good. We snagged two seats at the bar right as someone was walking out. The drinks were incredible and the food was waayyyy too good. We had the bao buns, tuna tataki, chicken chana masala, and the pork katsu curry. The bao buns and the tataki were the star of the show for me, but all dishes were 10/10. For dessert we tried the yuzu bar and the ice cream trio (ube, champagne mango, and coconut sorbet). I particularly enjoyed the ube ice cream, but all of the desserts were yummy. I'd go back in a heartbear.

Went to Modita for a weeknight date night before going to a show at Gainbridge! It was so quiet to get in and out in about an hour (but not rushed). We had an amazing dinner which we shared featuring the Garlic- Chili Edamame, Grilled Chicken skewers with peanut sauce, Hamachi Uramaki roll, and the Shrimp Tamarind Noodles! It was all so amazing, the Chicken from the Robata Yakitori was a huge stand out for us, along with the Yang Cocktail! Can’t wait to go back!!

Our waiter was amazing! The food was good! There is too much pork on the menu, but overall, it's good. I would definitely come back!

I came here for my birthday a few years ago, just me and my four year old daughter. Someone asked for recommendations of where to eat for a bday in Indy, and I was instantly transported to one of the best dinners of my life. Fire dumplings, great cocktails. It sounds weird to say that I was impressed by the kid's side of fruit, but it was so unique and my daughter loved it. And the dessert? Literally ate it with my hands at my hotel when I realized I didn't have a fork. It was that good. Plus, the service and staff were so kind and thoughtful! My daughter was acting up a little because it was late, but the staff was sweet and talked to her, which she loved. It was a great dinner.

From the appearance of the outside to the pleasant relaxing dining areas, Modita was all round the best higher class fooding we have dome since we started the guides. From the starter/appetizers to our main dish, the dim sum selection is fabulous. Best dinner so far. Our waiter 'Charles' was on point.

This is a great place to relax and have conversations. From dim sum and sushi to full meals (including steaks) there is something for everyone. Dishes are fabulously presented and taste as great as they look. Prices have a wide range so there are meals for every budget. I suggest making reservations in advance for this popular culinary experience.

I want to start by sharing that this restaurant ranks among my favorites in the city. The food is consistently exceptional and the service is outstanding, complemented by a wonderful atmosphere. The Cunningham Group's restaurants never disappoint. I have dined here numerous times and have had a fantastic experience each visit. Josh Ethington, in particular, has consistently exceeded my expectations. He takes the time to understand my preferences and truly connects with his guests. I allow him to customize my dishes, and his recommendations are always perfect, making my dining experience even more enjoyable.